Korean barbecue. It's a big dish in Korean cuisine. It's a special way to eat - in a barbecue pot. When eating, spread out the lettuce in your hand, take a piece of barbecue, a little pepper, with raw garlic slices or pickles. You can also put a... ...
Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...
Since I got into the new microwave oven, I've been thinking about the delicious food in the microwave oven. Since I made Mapo Tofu, steamed mutton with flour and red dates cake when I tried the machine last time, I've made shrimp dumplings that ... ...
I've always liked to make food by myself. I enjoyed the first taste after I finished. Although I made it good or bad. Ha ha. Meat is my favorite. I'm a meat eater.
Spicy chicken with pepper belongs to Sichuan cuisine. The main raw materials are chicken, green pepper / sweet pepper and coriander. The taste is spicy. The technology is cooking. The cooking difficulty belongs to intermediate level. Chicken is ... ...
Light vegetable soup. It's a pre meal Soup for many restaurants. The color is also attractive.
Today, we received a good combination of Australian beef steak, beef tendon and beef sirloin, which is about to sell in the fruit sale. Open the carton. There is a foam box and professional insulation bag. The ice that is placed on the beef is n... ...
Last night, I saw my cousin Chen Jing bask in her crucian carp tofu soup. Today, I also bought some fresh yellow bone fish in the supermarket to cook tofu and yellow bone fish soup. After a certain time of slow stew, the fish soup gradually beco... ...
On September 14, I was invited to participate in the second familyday, which is a party for bean powder. Everyone should bring a snack for afternoon tea. As a cola mom, I made the simplest Cola Chicken wings. Three jin of chicken wings, 40 piece... ...
Talking about my youth canteen, I can't do without rice noodles. My love for powder. In a sense. More than hotpot. The frequency of hot pot is once a week. The powder is not the same. You can meet each other every day and get together immediatel... ...
I made a big dish. 30 yuan. I washed it myself. I made it clean and sanitary. Yummy. It's summer. With beer. Perfect.
No story. It's just the taste of crayfish